Try These Crispy And Tasty Bread Rolls For Breakfast

By Vidushi Singh

Popular bread rolls with a crispy exterior and soft interior are a tasty snack, served with dips and filled with spiced potatoes.

Ingredients:

6 slices of bread 2 potatoes, boiled and mashed 1/2 cup peas, boiled 1/4 cup chopped onions 1 tsp grated ginger 1 tsp grated garlic 1 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp garam masala powder Salt to taste Oil for frying

Step 1

Take a pan, heat oil and add grated ginger and garlic. Sauté for 1-2 minutes.

Step 2

Now add onions and sauté until they are translucent. Add cumin powder, coriander powder, garam masala powder, and salt. Mix well.

Step 3

Now add boiled and mashed potatoes and boiled peas. Mix well until everything is well combined.

Step 4

Take bread slices and remove the edges. Now dip them in water, squeeze out the excess water.

Step 5

In the centre place the stuffing and roll each slice into a cylindrical or round shape. Seal the edges.

Step 6

Heat oil in a deep pan, fry the bread rolls until they are golden brown and crispy.

Step 7

Serve hot with your favorite chutney or dip.