Try These Crispy And Tasty Bread Rolls For Breakfast
Try These Crispy And Tasty Bread Rolls For Breakfast
By Vidushi Singh
Popular bread rolls with a crispy exterior and soft interior are a tasty snack, served with dips and filled with spiced potatoes.
Ingredients:
6 slices of bread 2 potatoes, boiled and mashed 1/2 cup peas, boiled 1/4 cup chopped onions 1 tsp grated ginger 1 tsp grated garlic 1 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp garam masala powder Salt to taste Oil for frying
Step 1
Take a pan, heat oil and add grated ginger and garlic. Sauté for 1-2 minutes.
Step 2
Now add onions and sauté until they are translucent. Add cumin powder, coriander powder, garam masala powder, and salt. Mix well.
Step 3
Now add boiled and mashed potatoes and boiled peas. Mix well until everything is well combined.
Step 4
Take bread slices and remove the edges. Now dip them in water, squeeze out the excess water.
Step 5
In the centre place the stuffing and roll each slice into a cylindrical or round shape. Seal the edges.
Step 6
Heat oil in a deep pan, fry the bread rolls until they are golden brown and crispy.
Step 7
Serve hot with your favorite chutney or dip.
