By Nikita Toppo
Coconut is a versatile ingredient and is used extensively in Indian cuisine. Here are five Indian desserts you can make with coconut.
Prepared with a delicious mix of desiccated coconut, ghee, milk almonds and cashew this is one of the top Indian sweets.
Coconut combined with mix of sugar syrup, khoya, ghee, and almonds this dessert can be prepared in every Indian festival.
An addition of coconut milk and coconut cream to other ingredients of kheer can amp up the taste of this traditional dessert.
This traditional Bengali dessert is prepared with rice and refined flour along with semolina and shredded coconut as filling.
This rich, creamy and luscious dessert prepared with basic ingredients like sugar and corn flour is perfect for vegan and dairy free diet.