By Nikita Toppo
Hosting a party in this festive season? Treat your guests with these authentic desi appetizers at dinner table.
Made with chunks of cottage cheese marinated in spices and then grilled in tandoor, it is widely popular vegetarian appetizer in India.
This traditional street food prepared with chickpeas, potatoes, curd and varieties of spices is perfect for a flavourful beginning of parties.
It is a patty made with mixed vegetables, herbs and spices that gives a flavour bomb to the taste buds and mostly served with green chutney.
It is a twist given to the classic paneer tikka by replacing paneer with marinated and slow roasted potatoes.
This lip-smacking dish straight from the land of Rajasthan is prepared with moong dal filling which is then deep fried and served with any kind of chutney.