By Bhavana Verma
December 11th, 2023
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Sabudana, known for its energising qualities, is a popular choice during fasting and winter seasons, providing a quick and easy way to stay energised with just a small amount. Here are 8 options to make with sabudana.
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This delightful meal is a good source of energy in fast and as well as winter. It is prepared quickly with fewer ingredients and can be made with spices for casual days that are generally not used during fast.
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A hearty and warm pudding made with sabudana can comfort the body and work as a better source of energy during cold weather.
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The mouthwatering and crunchy fried balls of sabudana mixed with potato, chillies, spices, and salt can serve as a great treat for taste buds.
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It is a crispy and soft pancake of sabudana made with mashed potatoes and spices that are a light variation of sabudana vada for those who want to try something other than deep-fried snacks.
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It is a crunchy snack for a little hunger in the morning and evening that can be paired with tea and savoured anytime.
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A variation of pan-fried sabudana vada made with other spice fusions is a must-have winter treat.
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It is a light and crispy variation of traditional dosa that's innovative and unique in its own way. Sabudana dosa can be easily prepared with sabudana batter fried golden on a dosa pan and served with chutney or sambar.
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Another cosy South Indian dish made with sabudana batter – a comforting winter meal that's easy on the tummy and can be whipped up effortlessly. Serve it with sambar and chutney for a tasty treat.
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