Devi Poojari
January 3, 2024
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The holy place that welcomes thousands of pilgrims each year is also a hub for some delicious vegetarian fare. Enjoy bingeing on street food delights and sweets on your next visit.
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A popular Indian dish – also commonly referred to as ‘veg biryani’ – the tehri is a delicacy made with rice, vegetables and spices.
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This hearty dish, that is also eaten with an assortment of chutneys, chopped onions and fresh coriander, is known for its spicy-tangy flavours which are also enhanced by accoutrements.
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Eaten steamed, or in this case, deep-fried in ghee, the farra is often enjoyed with a tangy chutney or spicy dipping sauce.
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Enjoyed for its simplicity and robust flavours, the baati-chokha is also eaten in the states of Bihar, Jharkhand and other parts of Uttar Pradesh.
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One bite of this deliciously crisp and creamy dish and you’d know how the mild tang from the yoghurt cuts through the syrupy sweetness, creating a balance in flavours.
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Enjoyed as a way of complementing flavours and textures of the fairly dry kachori and wet vegetable preparation, the kachori sabzi is one of the most popular street foods around Ayodhya.
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Known for its crisp texture and vibrant flavour, it is also one of the few foods that can be eaten on the go, while on pilgrimage.
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