By Krati Purwar
May 11, 2024
Lauki is a summer delight which has a high amount of water content. Not only does it have a high amount of water content but it is also nutritious. Being lightweight, it is easy to digest and can be used to cook savouries and sweets. Here are a few must-try dishes made from bottle gourd.
This is a delicious combination of lauki and curd that can be served with any meal. Add mint leaves and sprinkle red chilli powder on top to elevate its flavours.
This is the best time to make lauki halwa. Much like gajar ka halwa, it is delicious and can be stored in the refrigerator for a couple of weeks. Garnish it with rose petals.
In many parts of India, lauki chana dal is a summer staple. Pulses and thin slices of bottle gourd are cooked together and served with rice.
If you crave fritters, try lauki pakoras. They are crunchy and healthy. Bottle gourd is a healthier alternative to potatoes.
Make lauki kofta at home and serve the round fried balls with creamy gravy to your guests. The dish pairs well with paratha, roti, and rice.
You can make thepla with lauki if you cannot find good quality fenugreek leaves. Add a few spices to the dough to elevate the famous Indian flatbread.
Lauki barfi is another sweet recipe made with bottle gourd. Khoya and dried fruits are added to make it rich in texture and nutrition.