By Rittwik Naskar
Having guests over but still, perplexed about what to serve them? Fret not, for we have 7 Indian vegetarian starter ideas for you to make at home.
Cauliflower florets are dipped in batter, then fried till crisp and tempered with spices and curry leaves.
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One-inch sticks of paneer breaded in a mix of AP flour, cornflour, chilli powder, and other spices make for an addictive appetizer.
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Deep-fried lentil fritters are soaked in beaten curd and drizzled with sweet and spicy chutneys make for a lip-smacking starter.
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Popular street food from Kolkata, the chop sees beetroot, carrot, and peanuts coated with breadcrumbs and then deep-fried.
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This unique dish sees a layer of yellow khaman dhokla and a layer of white dhokla sandwiched by a spicy, mint chutney layer in between.
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Flat puris or papdis with mashed potatoes, tomatoes, and onions, topped with namkeen sev and a drizzle of spicy, sweet, and tangy chutneys.
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Crushed up phuchkas or panipuris mixed with boiled potatoes, matar dal, chillies, coriander, tamarind, and spices make for a delightful chaat.
Image Credit: zaykakatadka.com