By Saumya Singh
Cakes and Christmas have an inseparable bond. So don’t miss munching on these super luscious cakes this season!
Often filled with whipped cream, jam, or frosting, Roulade or Swiss Roll is a traditional log cake that is believed to be originated in Austria and Slovenia.
As the name suggests, prepared from dried apricots and cherries and often garnished with raisins, fruit cakes are served during celebrations. The origins lie in ancient Rome.
Made in Bundt pans with their shape inspired by the ancient Europen cake known as Gugelhupf, records of Bundt Cakes can be found in American-Jewish cookbooks.
With the richness of walnut and dates, enjoy Walnut and Date cakes with black coffee! Scotland is believed to be their birth land.
Born in Greece in 2400 BC, Gingerbread houses with the goodness of ginger, cloves, nutmeg, and cinnamon flavours are now a Christmassy Thing!
What is Christmas without a Plum Cake? With dried fruits soaked in wine, plum cakes are believed to have originated in Medieval England for Twelfth Night and Christmas celebrations.