To make a melt-in-your-mouth breakfast and add cheese to your taste buds, you can make a cheesy dosa, paratha, toast and much more. 

Is your paratha breakfast too boring? Add a stuffing of grated cheese to it and toss it on the tawa. Your perfect flatbread is ready. 

Pack your eggs with onions, tomatoes and other veggies of your choice. Slather grated cheese while cooking it and your cheese omlette is ready. 

A crispy breakfast with a layer of melted cheese is all you need in the morning. Sprinkle chilli flakes, green chillies and garlic and bake it right. 

A popular breakfast staple from South India, dosa is stuffed with potatoes usually. But what gives it a spin are the spicy schezwan sauce and grated cheese. 

The soft upma is made from semolina and cooked with vegetables like onions, carrots etc. Top it with grated cheese and heat it for the cheese to melt.