By Garima Johar
May 15, 2024
Chane or chickpeas are a great source of protein. If you are looking for something savoury as well as healthy for a snack, you must try making chana chaat with this easy recipe.
1 cup soaked chickpeas 1 teaspoon cumin 1 teaspoon oil 1 ginger 1 green chilli 1 onion 1 tomato 1 teaspoon coriander powder 1/2 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/4 cup chopped coriander leaves 1/4 cup sev 1 tablespoon lemon juice Chaat masala to taste Salt to taste
Take the soaked chickpeas, add water, and cook them in a pressure cooker for about twenty minutes.
In the meantime, heat some oil and add saute cumin seeds, grated ginger, and chopped green chilli.
Add chopped onion, coriander powder, red chilli powder, and turmeric powder and mix well.
Mix in the cooked chickpeas and add salt to taste.
Turn off the heat and garnish with chopped coriander leaves, lemon juice, chaat masala, and sev.