By Slurrp Community
August 25, 2023
Image Credit: Shutterstock
Bhindi - 250 gms Turmeric powder - 1/2 tsp Red chilly powder - 1 tsp Coriander powder - 1 tsp Cumin seeds powder - 1 tsp Garam masala powder - 1 tsp Amchur powder - 1/2 tsp Gram flour - 1/2 cup Rice flour - 2 tbsp Salt - to taste Oil - 4 tbsp
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Wash the bhindi and chop vertically,marinate the bhindi with all the spices and salt and mix well.
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Add gram flour, rice flour and 2 tbsp oil and mix well. Keep them aside.
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Heat oil in a pan and roast the bhindi into three to four batches.
Image Credit: Shutterstock