By Garima Johar
July 26, 2024
Uttapam is a South Indian staple, be it for breakfast or snacks; it is loved for its flavour and versatility. To make a savoury variation, try this tomato uttapam recipe at home.
1 cup idli rice 1/4 cup urad dal 1/4 cup chana dal 1/2 teaspoon fenugreek seeds 1 tomato 1/2 onion Coriander leaves Salt to taste Oil for cooking
Take soaked rice, urad dal, chana dal and fenugreek seeds. Grind them into a smooth batter.
Let the batter ferment till it is fluffy and approximately double in volume.
Mix chopped tomatoes, onion, and coriander leaves. Set aside.
Heat a tawa and pour a ladleful of batter. Sprinkle the tomato mixture on the top.
Cook on both sides till golden brown and serve with sambar or chutney.