Try Rose Petal Chutney Recipe For This Valentine 2024

By Smriti Dey February 7, 2024 Image Credit: Unsplash Image Credit: Unsplash

[{"selector":"#anim-d932e9eb-9d8d-4d72-aeb3-c93a1a73f981 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-77a33194-c691-4531-a316-bd774dc70d30","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-016a6404-bb04-4cb6-a1c0-366923d03e2d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] February is the season of love. Roses are primary to love, too. Why not make something out of roses? Try this recipe to make use of fresh roses to create something unique. Image Credit: Unsplash

Ingredients

[{"selector":"#anim-8f0abf78-5e4c-44ef-a867-f5c32f93be18 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8a433dc9-9fd4-48e4-b1df-8d6d5f054688","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9af7a56-33ce-4b60-ab93-d69f29756c51","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8264808a-a3d5-4143-a9f3-b414af739d8e","keyframes":{"transform":["translate3d(0px, 176.39448%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups fresh rose petals 1/2 cup sugar 1/4 cup water 2 tablespoons lemon juice 1 teaspoon grated ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamom Pinch of salt Image Credit: Pixabay

Step 1

[{"selector":"#anim-2f4cc5be-e8ab-434f-940f-23a6d196e612 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3ad0b3fd-d58d-4942-ad06-77385cc2a043","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4487e085-f0eb-44f3-a29d-1940080317db","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b1e8858-0aff-4942-9666-02990c0b5ca8","keyframes":{"transform":["translate3d(0px, 214.49740%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wash the rose petals and add the sugar and water. Dissolve the sugar completely to form a syrup. Image Credit: Unsplash

Step 2

[{"selector":"#anim-97f16f11-ac7d-43e5-8c12-73307bf67044 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f83ed1a9-3d9f-4861-b4d1-51f94cbefe73","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0073962-72c7-48f6-845c-4cad4ae09fbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eab0d833-e908-48af-9e57-6a5be148fb44","keyframes":{"transform":["translate3d(0px, 281.52790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the rose petals once the syrup is ready and cook for about 10-15 minutes. Image Credit: Unsplash

Step 3

[{"selector":"#anim-f339a449-0b44-47cd-9921-e46b7a6861ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-35db5780-423b-4257-885b-e15e0dbe7755","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b83b19b-2656-47cc-98f9-2d6d959d2f5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bae7da87-9dd7-4841-8b82-1a1db6973f5c","keyframes":{"transform":["translate3d(0px, 214.49740%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then add lemon juice, grated ginger, ground cinnamon, ground cardamom, and a pinch of salt. Image Credit: Unsplash

Step 4

[{"selector":"#anim-603324d0-f936-4600-880b-a87556e21e0e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b33fca38-6d23-491c-afdc-898096c7bf37","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85d0b4bb-57d6-4e79-bcb8-1468c498c6f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85c101d2-bfdd-42dd-81e8-e17ac85fd222","keyframes":{"transform":["translate3d(0px, 402.18253%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Adjust the taste accordingly and let it cool. Image Credit: Unsplash

Step 5

[{"selector":"#anim-88684c6e-78b5-40ac-a094-affca66740a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ccee28d8-a037-4056-9fb8-28efc04137fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd4eac69-232e-46fb-bc1d-fc3fbe87636b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f09d597-d4bc-43fc-9510-a5a5748c59cd","keyframes":{"transform":["translate3d(0px, 214.49740%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve it with cheese, crackers, bread, or as a topping for desserts like ice cream or yoghurt. Image Credit: Unsplash

[{"selector":"#anim-9234340d-b42b-4983-a924-31d31fbdfeb8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More