Try Ranveer Brar's Kaju Katli Recipe This Festive Season

By Krati Purwar

October 29, 2024

Image Credit: Chef Ranveer Brar

This Diwali, instead of purchasing adulterated kaju katli from sweet shops, make it at home. If you are looking for a recipe, don’t waste your time because Chef Ranveer Brar has an easy one on his YouTube channel.

Ingredients

2 cups cashew powder ¾ cups sugar 1/2 cup water ¼ cup milk A pinch of saffron Silver vark

Step 1

Keep cashews in the refrigerator for 10 minutes before grinding to make sure they do not release oil.

Step 2

Pass the powder through a sieve to receive the finest blend of cashews.

Step 3

In a saucepan, heat milk, water, and sugar. Milk will enhance the colour and add to the creaminess.

Step 4

Once the sugar is dissolved, add cashew powder and keep stirring on a medium flame.

Step 5

Once the cashew paste starts binding and leaving the surface of the pan, spread it on a butter paper.

Step 6

Sprinkle saffron and spread silver vark. Let the kaju katli settle at room temperature before cutting it.