By Krati Purwar
September 24, 2024
Rajma chawal is the ultimate food combination that is every Indian’s favourite. It is soulful, comforting, nutritious, and lightweight. Here is a one-pot recipe to prepare delicious rajma at home.
1 onion 1 tomato 1 bay leaf 2 cups soaked rajma Salt to taste Oil as needed 1 tsp coriander powder ¼ tsp turmeric powder ½ tsp red chilli powder ¼ tsp garam masala 1.5 tsp rajma masala 1 tbsp ginger garlic paste
Heat oil in a pressure cooker and add powdered mixture to it.
Add whole spices and saute them. Meanwhile, chop onions and tomatoes.
Add the chopped onions and tomatoes to the mix with splashes of water to prevent the spices from burning.
After sauteing for a couple of minutes, add rajma, salt, and water.
Cook the ingredients for 4-5 whistles. Let pressure from the cooker release.
Stir the rajma and serve it along with steamed rice.