Try Making This Easy Kabuli Pinni Recipe At Home
By Aparna Dutta
December 21st, 2023
Image Credit: iStock
Generally the delicious pinni recipe is made with ghee, sugar, flour, and nuts. But there's also a special twist on this old favourite, known as Kabuli Pinni, which is a must-try. Kabuli Pinni has a unique flavour and texture that will excite the taste buds like never before.
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Step 1
Heat ghee in a pan and add chickpea flour. Stir continuously until the flour turns light brown and releases a delightful aroma. Transfer it to a plate and let it cool.
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Step 2
Crumble the khoya and dry-roast it in a different pan until it turns light brown. To keep it from sticking to the pan, stir frequently.
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Step 3
After taking the khoya off the stove, add the fried chickpea flour. Stir them thoroughly.
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Step 4
Add the almonds, pistachios, and raisins. After distributing the mixture evenly, put it aside to cool
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Step 5
Add a little milk to the mixture and mix if it seems too dry. This step is optional; it's only required if ball formation becomes difficult.
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Step 6
Form the mixture into round balls once it's warm and can be managed. Garnish the pinni with desiccated coconut.
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Step 7
Let it cool completely and then store it in a airtight jar.
Image Credit: iStock
