By Slurrp Community
November 4, 2023
Little millet - 1 and 1/2 cup Udad daal- 1/2 cup Fenugreek seeds - 1 tsp Eno fruit salt - 1 tsp Salt to taste
Image Credit: Shutterstock
Soak the little millet and udad daal and fenugreek seeds for 5 hours.
Image Credit: Shutterstock
Grind to a smooth paste and ferment overnight.
Image Credit: Shutterstock
Next morning add salt to taste and eno fruit salt and mix well.
Image Credit: Shutterstock