Try Ilish Bhapa: Monsoon Magic In A Dish

By Rajan Bhattacharya July 3, 2024

[{"selector":"#anim-927a4d13-d0c1-44b8-85c4-ed4822bfd97c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b0f8ef98-f46b-4115-92f4-c55ed559cd54","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ecef3d7f-f069-4f2e-8c2f-6a08416aec7c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] One of the most popular fish varieties, hilsa or ilish is a delicious, fragrant and versatile fish. With its interesting flavour profile and oily texture, hilsa fish is perfect for both braising and frying. Enjoy this delightful dish with steamed rice.

Ingredients

[{"selector":"#anim-e5d69e59-f8d2-4d04-8e2a-265a0ccfb76b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-008f59ae-bed7-4f19-971a-d8a9f5876176","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3827b309-2cb3-45a0-98fa-5e49d7a1e8c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f67b03bd-669e-4f50-824a-ff4b5c3982c7","keyframes":{"transform":["translate3d(0px, 196.08138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 250 grams Ilish machh 40 grams Mustard seeds 8 Green chillies 40 grams Coconut (peeled) 25 grams Yoghurt (beaten) 22 grams Salt 1/4 tsp Sugar 1/2 tsp Turmeric powder 20 grams Mustard oil

Step 1

[{"selector":"#anim-77b7f92f-b8a1-4305-ae41-49a5b54f3d65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0aee5c16-9658-430d-9046-08167a52ef42","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be89a5bb-bcfb-4193-94d7-d5e619fd3f7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a393d27-bd06-4b35-80a3-17eacbeb9040","keyframes":{"transform":["translate3d(0px, 143.14240%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut and wash the fish thoroughly. Prepare a paste of mustard seeds with green chillies, salt, and water; blend with coconut.

Step 2

[{"selector":"#anim-82dd6d5e-92df-4845-a157-6c3f7a5c7681 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-659c73fb-6817-46e9-945c-0766b0ab00aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a4b1a6e-5ff0-4aea-bf2d-3f0e667e9783","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1da91b8c-16a5-4afb-859a-b82293bd743f","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a steel tiffin box, mix the mustard paste, yoghurt, sugar, and mustard oil.

Step 3

[{"selector":"#anim-2c63ee10-8b76-41c6-815f-1eb8043ded2c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-09c3c54d-9e58-45b9-a79c-8cd6b42a39c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38356584-83ca-4a48-bd4b-459cfd54488c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6867a9a4-fc2c-421d-8151-f331997d7d3d","keyframes":{"transform":["translate3d(0px, 176.17521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Coat the fish well with the mixture, add green chillies, and seal the box; let it rest for 15 minutes.

Step 4

[{"selector":"#anim-3bc4184f-2157-40ef-be7f-09af05b6b21a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-855cf670-77f8-4369-a33e-cd077c28ac14","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c7a433b-30fa-425a-8d38-6c93895ec53c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bf6aba4-b98a-406b-95ba-bdeaff842e82","keyframes":{"transform":["translate3d(0px, 143.14240%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat water in a pan, place a stand at the bottom, and set the tiffin box on the stand. Cover the pan and steam the fish for 15 minutes.

Step 5

[{"selector":"#anim-9357c70f-8b6c-4647-b950-642a70454880 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-882c0dff-111c-459b-adfd-2e6379dd2167","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f189bba-8b3a-4a37-b1ee-440767f81dcf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98aca605-ae33-4596-9ac3-b7688e872e2f","keyframes":{"transform":["translate3d(0px, 176.17521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy your delicious and aromatic Ilish Bhapa with steamed rice for a perfect monsoon meal.

[{"selector":"#anim-0cc16df7-cd17-4add-ac6f-f03e526d405a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More