Try Homemade Kolkata-Style Kathi Roll This Pujo

By Smriti Dey September 24, 2024

[{"selector":"#anim-69d6e4ef-a2c1-4850-9fe5-ef493f3b6fd9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-1df0bef6-a6e4-4b47-9629-6ceaad67b4a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1adebec3-e978-450f-91c5-389dd2c2cb80","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kolkata street food is famous for its delicious taste and affordability. Street-style kathi roll is one of the most favourite and popular snacks during Durga Puja. Make the delicious Kathi roll at your home in just 20 minutes!

Ingredients

[{"selector":"#anim-ca2688e0-5f76-4577-8ecb-70c30709ca68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cb62c86e-b738-4c9c-8c9f-76bf6a7f7495","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3c9ede5-c222-4420-94e6-34a5d80c66f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a5067b6-898e-485e-9b64-5da1f33cffae","keyframes":{"transform":["translate3d(0px, 136.82935%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 kg boneless 1 onion 1 green bell pepper 2 cloves garlic 1 teaspoon cumin powder 1 teaspoon garam masala 1/2 teaspoon red chilli powder Salt and pepper to taste 1 tablespoon olive oil 1/2 cup yoghurt 1/2 cup chopped cilantro 1/2 cup chopped mint 1-2 rotis or parathas

Step 1

[{"selector":"#anim-b14f85ee-63c4-464e-aabc-ca57396f3f37 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d6447f78-6135-4e65-8873-61b75873f6f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a2ed4d0-c667-4005-9ab6-ef03127ee363","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08ff9df2-4817-4b22-90bd-c5d39772b647","keyframes":{"transform":["translate3d(0px, 143.14240%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Marinate chicken, onion, bell pepper, garlic, cumin powder, garam masala, red chilli powder, salt, and pepper for at least 30 minutes.

Step 2

[{"selector":"#anim-db15d9b2-96c7-4ced-89fd-98ef6d8eb273 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b86b55fa-d44e-4ddc-9efc-c9587b9d4e4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be4292a7-d6d8-4dc9-bf53-9b338aad3fb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76681664-66fb-4486-a304-e073898a2ed8","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook until cooked through and slightly charred.

Step 3

[{"selector":"#anim-f93de02a-9300-4012-8541-72db1a220119 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d9701bba-2e38-437f-87b8-c0e351410c25","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c459d46f-8cfe-45ad-a51a-88fd05de47c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-963c5040-5789-46ae-bba6-b4232ad08bca","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Assemble the kathi roll with parathas as a base, cooked chicken, cilantro, and mint.

Step 4

[{"selector":"#anim-ebe05b00-b35b-4fa9-90a4-4e925f333f24 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3586e9dd-1fa6-4022-aa31-608bac0d2cdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50944340-20c3-45ce-aab7-564695b3fe84","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a677344e-865c-48c3-adc2-4f23b47d963d","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve hot with your favourite dipping sauce or chutney.

[{"selector":"#anim-7f7f4d9f-c54f-46c8-b6c2-6e496ce71706 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More