By Smriti Dey
October 25, 2024
If you are a huge fan of pasta, then try farfalle pasta with an Italian taste. It is one of the most simple recipes that you can whip up in just 30 minutes.
1 kg farfalle pasta 1 tablespoon olive oil 1 onion 2 cloves garlic 1 carrot 1 celery stalk I cup crushed tomatoes 1/2 cup milk 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon black pepper Fresh basil leaves for garnish
Boil farfalle pasta. Drain and set aside.
Add onion, garlic, carrot, celery, and crushed tomatoes.
Simmer for 10-15 minutes. Stir in milk and Parmesan cheese.
Season with salt and black pepper.
Garnish with fresh basil leaves.