Try Easy Bread Bhajia Recipe For Your Monsoon Cravings

By Smriti Dey September 19, 2024

[{"selector":"#anim-ec2c86fd-f463-49ef-b2ad-2b67db96bd2e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.906967621723954%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b955d73a-bb10-465a-bd9c-81caea6bf0a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1469b65e-e0dc-4410-a3ef-04c41f9d6e19","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bread bhajia is similar to bread pakora but better because it has lots of crispiness and the softness of bread without any filling. If you want to try something new with the same ingredients, bread bhajia is the perfect monsoon snack.

Ingredients

[{"selector":"#anim-cce116f6-df71-4e15-9a1f-3013a07a96c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3e7f7e8b-8b88-4e04-ba4c-651e30b92200","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94d01205-50da-4e86-93e0-9b7548696a55","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edb966dd-6310-4659-9623-1bbd3d3c2a08","keyframes":{"transform":["translate3d(0px, 176.39448%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 slices bread 1 cup besan (gram flour) 1/4 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1/4 teaspoon cumin powder 1/4 teaspoon garam masala Salt to taste Water as needed Oil for deep frying

Step 1

[{"selector":"#anim-21b2922a-ee73-497b-8893-b9a8b1c4c18c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0c3b2913-c585-47ce-a08b-13b622542680","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a73f719-e4e2-4e95-8408-9b6bc7b6a3dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20482b7b-660c-42ba-8145-5eb2a614b34d","keyframes":{"transform":["translate3d(0px, 143.14240%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine besan, red chilli powder, turmeric powder, cumin powder, garam masala, and salt to make a smooth batter.

Step 2

[{"selector":"#anim-e23fa6b9-dbd2-4c8b-9a91-8e959fc0440c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-92688eaa-75cd-442b-9962-ea4653f60990","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b1a3e78-452a-447a-bb5a-2fd61d9f5625","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bdb4ba6-bddf-4e9a-a4fc-515005eb7b8f","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut the bread slices and dip each slice into the batter.

Step 3

[{"selector":"#anim-7a20b691-4463-474a-99fe-ecc2b60ba26f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1adbb29f-8b4a-4e7d-b650-dec7fcd0801f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30f26f11-0e41-4d94-bcb2-827d24cc0e1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bb2fc7c-296d-4df5-a2fd-a55fe698e26d","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fry the dipped bread slices until golden brown and crispy.

Step 4

[{"selector":"#anim-7721469d-2775-47d3-8856-2f3119859288 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fee42f65-a3c9-4a8e-a613-c28bdc3cbc50","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cc88944-8543-4697-899f-f43899bf375d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7318c31a-9c5c-4eba-9fb2-ee51a386624a","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve hot with tamarind chutney or mint chutney.

[{"selector":"#anim-dacb163c-1870-40b7-9b40-853356abd1b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More