Try Curd-licious Breakfast In 5 Desi Ways

By Jasmine Kaur

Curd is made by fermenting milk and this super food boosts energy. Adding curd to your breakfast meals might be a good idea.

Bread Curd Upma

Made with bread pieces which are tossed together with mustard seeds and curry leaves, the bread is coated in dahi and garnished with peanuts and grated coconut.

Curd Dosa

This curd dosa comes without a filling. Mixed with rice flour batter and salt, the dosa is crispy and has a tangy taste.

Dahi Chura

A quintessential Bihari dish, Chura refers to beaten rice which is mixed with fresh curd and fruits like chopped apples, bananas etc. This is a no-cook dish.

Dahi Ka Paratha

Dahi finds place inside the paratha. Hung curd is added to the filling along with potatoes and onions. This lends a creamy touch to the paratha.

Curd Idli

A classic South Indian breakfast, idlis are made creamier and softer with addition of curd. The rice cakes are doused with loads of fresh curd.

Find all recipes here