By Krati Purwar
February 18, 2024
Image Credit: Bhagyashree/Instagram
There is nothing more comforting than a hot bowl of potato gravy paired with either rice, roti, or paratha. Taking to her Instagram, actor Bhagyashree shared her husband’s favourite dish - aloo pudina. Try this curd-based dish that will digest quickly and leave you feeling satiated.
Image Credit: Freepik
Beat curd in a small bowl until it is smooth and has no lumps. Keep it aside while you prepare the tempering.
Image Credit: Freepik
In a hot kadhai, add oil, cumin seeds, and asafoetida (hing). Both ingredients help to improve digestion.
Image Credit: Freepik
Once the cumin seeds crackle, pour the curd into the kadhai. Add turmeric powder, red chilli powder, and coriander powder.
Image Credit: Freepik
Keep stirring the spices and curd. It will prevent curd from curdling and allow the spices to cook well.
Image Credit: Freepik
Add coarse powder of dry mint leaves to the curry. It will infuse fresh flavours into the dish and boost your immunity.
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Take 2-3 medium potatoes, dice them, and add to the curry. Add salt to taste now and cook for 12-15 minutes.
Image Credit: Freepik
Once the potatoes have softened, add freshly chopped coriander leaves, and serve the curry hot with roti, paratha, and rice.
Image Credit: Freepik