By Garima Johar
September 25, 2024
Everyone loves having creamy pasta filled with assorted vegetables. To make it healthier and more colourful, you can try this beetroot pasta with this easy-to-follow recipe.
450g pasta of your choice 2 beetroots 2 cloves garlic 1/4 cup walnuts 1/4 cup Parmesan cheese 2 tablespoons olive oil 1/4 cup vegetable broth 1 tablespoon lemon juice Salt and pepper to taste Fresh herbs for garnish
Boil water with a little salt. Add pasta and cook till it’s soft.
Roast or boil beetroots as per your preference. Chop them into small pieces.
Blend chopped beetroots, garlic, olive oil, vegetable broth, lemon juice, salt, and pepper.
Add the beetroot mixture to the cooked pasta. Cook with toasted walnuts and salt.
Top beetroot pasta with grated Parmesan cheese. Garnish with mixed herbs and serve.