Tropical Bliss In Every Bite- Homemade Mango Custard

By Vidushi Singh 

This luscious dessert is made with ripe mangoes, creamy custard, and a hint of sweetness, this delightful dessert is a refreshing treat for hot summer days.

Ingredients

2 ripe mangoes 2 cups milk 3 tbsp custard powder 4 tbsp sugar 1 tsp vanilla extract Fresh mango slices Mint leaves to garnish

Step 1

In a blender, puree the diced mangoes until smooth. Set aside. In a pan, heat the milk over medium heat.

Step 2

In a bowl, whisk together the custard powder and sugar with a little milk. Slowly pour the custard mixture into the simmering milk.

Step 3

Stirring continuously to avoid lumps. Cook for about 2-3 minutes until the custard thickens.

Step 4

Remove the from heat and let the custard cool. Add the pureed mango and vanilla extract to the custard.

Step 5

Allow it to cool to room temperature, then refrigerate until set. Garnish with mangoes and enjoy!