By Shireen Jamooji
Couscous brings a plethora of benefits to the table when compared to rice, making it a fantastic choice for a healthy diet. It's quick, full of flavour and can be made in a jiffy. So if you're looking to eat better here are 10 couscous dishes that can help.
Mashed couscous is mixed with grated vegetables, spices, and breadcrumbs, shaped into patties, and pan-fried until golden, resulting in a delicious and nutritious snack.
Tossed with fresh vegetables, herbs, and a zesty dressing, this vibrant salad is a refreshing option for a light lunch or side dish.
A delightful vegetarian option, roasted bell peppers are filled with couscous mixed with olives, feta cheese, and Mediterranean spices, then baked to perfection.
A sweet and creamy dessert, couscous is cooked in milk, flavoured with cardamom and saffron, and garnished with nuts and raisins for a delightful treat.
In this Indian-inspired preparation, couscous is cooked with a medley of spices, vegetables, and aromatic couscous creating a delicious one-pot meal.
A popular South Indian breakfast dish, couscous is cooked with mustard seeds, curry leaves, vegetables, and spices, resulting in a flavourful and satisfying start to the day.
A twist on the traditional bulgur-based tabbouleh, this version uses couscous, tomatoes, cucumbers, parsley, and a tangy lemon dressing for a refreshing salad.
Large mushrooms are filled with a savoury mixture of cooked couscous, onions, garlic, and herbs, then baked until golden and tender.