By Tanisha Salwan
Image credits: Instagram/ghumdai.khadai
In a deep pot combine all the ingredients together. Add more water if you want a thinner consistency.
Heat a pan. Add oil, fenugreek seed and turmeric.
Pour the oil over the potatoes. Squeeze lemon juice and mix thoroughly.
Transfer to a serving bowl and enjoy it as a side with rice, flattened rice or roti.