Tried This Nepali 'Chukauni' Yet?

By Tanisha Salwan

3 medium sized potatoes ½ cup red onion (sliced) ¾ cup yogurt ¼ cup water 1/3 cup cilantro (chopped) 3 green chilies (sliced) 3 cloves garlic  (minced) ½ inch ginger (minced) Salt to taste 3 tbsp toasted ground sesame seed   1 tsp ground mustard seed   1 tbsp red chili powder   ½ lemon juice 

Ingredients

Image credits: Instagram/ghumdai.khadai

Step 1

In a deep pot combine all the ingredients together. Add more water if you want a thinner consistency. 

Step 2

Heat a pan. Add oil, fenugreek seed and turmeric.

Step 3

Pour the oil over the potatoes. Squeeze lemon juice and mix thoroughly. 

Step 4

Transfer to a serving bowl and enjoy it as a side with rice, flattened rice or roti.