By Nikita Toppo
Planning a kitty party or treating your family, these vegetarian kebabs are perfect appetizers.
As the name suggests, hara bhara kebab is full of greens. Made with peas and spinach, this kebab is a popular snack in North India.
This simple yet delicious kebab is made from the mixture of potato, corn and cheese along with the seasoning of spices like black pepper.
The vegetarian version of this Awadhi delicacy is made with black chickpeas, gram flour and aromatic spices.
These vegetarian patties are made with yogurt and paneer as main ingredients which is flaky outside and creamy inside.
These flavourful kebabs are made from kidney beans, spices and herbs and can be paired with evening tea.