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Tried These Vegetarian Versions Of Kebabs?

By Nikita Toppo

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Planning a kitty party or treating your family, these vegetarian kebabs are perfect appetizers.

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As the name suggests, hara bhara kebab is full of greens. Made with peas and spinach, this kebab is a popular snack in North India.

Hara Bhara Kebab

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This simple yet delicious kebab is made from the mixture of potato, corn and cheese along with the seasoning of spices like black pepper.

Cheese Corn Kebab

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The vegetarian version of this Awadhi delicacy is made with black chickpeas, gram flour and aromatic spices.

Veg Shammi Kebab

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These vegetarian patties are made with yogurt and paneer as main ingredients which is flaky outside and creamy inside.

Dahi Ke Kebab

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These flavourful kebabs are made from kidney beans, spices and herbs and can be paired with evening tea.

Rajma Kebab