By Nikita Toppo
Not only for Hyderabadi biryani, Andhra Pradesh is also known its variety of vegetarian dishes.
Popular during Telugu festivals, these rice dumplings are stuffed with aromatic coconut and chana dal mixture.
This classic green gram dosa, is a popular breakfast and snack in the state that is served with coconut or tomato chutney.
Deep fried crispy bhindi, tossed in a homemade masala prepared with exotic spices and coconut is perfect side dish for lunch.
This traditional eggplant curry is stuffed with roasted spicy herbs and seasonings that is served with aromatic rice or ghee roti.
Popularly known as puran poli, this classic sweet dish is made with wheat or refined flour along with the stuffing of lentils and jaggery.