By Nikita Toppo
This scrumptious snack has a huge fan following in the country, have you tried these versions of this winter delight?
This classic peanut snack is made in winters specially during festivals like Lohri, Pongal, And Makar Sankranti.
Made with the goodness of sesame seeds and jaggery, this variety of chikki is very easy to make and can be stored for months.
This variety of chikki is made with dry fruits like almonds, cashews, walnuts, and peanuts along with jaggery and makes a perfect snack for a healthy diet.
Being a versatile and healthy lentil, chana dal can also be used to make this scrumptious winter snack.
This super healthy chikki is made of makhana, pumpkin seeds, sunflower seeds, dates, honey and peanut butter.