By Nikita Toppo
Soups are one of the best comforting foods. Here are five Indian varieties you must try.
Made with ripe tomatoes, coconut and curry leaves, this Maharashtrian soup is best served with steamed rice.
Pappu Charu is a gem of Andhra thali, that is made with toor dal and basic seasonings.
This Indian variety of chicken soup is made with the combination of chicken and butter along with garlic and other spices.
Rasam is a gift of South Indian cuisine that is made with tomatoes, tamarind juice and spices.
This Himachali soup is made by slow cooking horse gram with flavourful spices.