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Tried These Traditional Soups Of India?

By Nikita Toppo

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Soups are one of the best comforting foods. Here are five Indian varieties you must try.

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Tomato Saar

Made with ripe tomatoes, coconut and curry leaves, this Maharashtrian soup is best served with steamed rice.

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Pappu Charu

Pappu Charu is a gem of Andhra thali, that is made with toor dal and basic seasonings.

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Murgh Shorba

This Indian variety of chicken soup is made with the combination of chicken and butter along with garlic and other spices.

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Rasam

Rasam is a gift of South Indian cuisine that is made with tomatoes, tamarind juice and spices.

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Gahat Ka Shorba

This Himachali soup is made by slow cooking horse gram with flavourful spices.

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