By Nikita Toppo
Here are six delicious snacks from Andhra Pradesh that perfectly pair with your evening tea.
Made with green gram, it is similar to dosa and is generally served with coconut or chilli-tomato chutney.
Prepared with rice flour, moong dal and spices, this traditional snack is savoured specially during festivals like Diwali and Dusshera.
This deep-fried lentil-based snack is commonly prepared at home and is best served with sambhar and coconut chutney.
This comforting snack is similar to upma and is prepared with raw rice rava and variety of dals.
This tiny and crunchy snack is made with rice flour and freshly grated coconut along with hint of spices like hing.
This popular snack is prepared by stuffing mirchi with tamarind pulp, chaat masala and spices like cumin seeds.