WhatsApp Image 2022-09-26 at 9.34.29 PM
Logo_96X96_transparent (1)

Tried These Traditional Snacks From Andhra Pradesh?

By Nikita Toppo

WhatsApp Image 2022-09-26 at 10.16.17 PM (1)
Logo_96X96_transparent (1)

Here are six delicious snacks from Andhra Pradesh that perfectly pair with your evening tea.

WhatsApp Image 2022-09-26 at 9.33.26 PM (1)
Logo_96X96_transparent (1)

Pesarattu

Made with green gram, it is similar to dosa and is generally served with coconut or chilli-tomato chutney.

WhatsApp Image 2022-09-26 at 9.37.26 PM

Chakodi

Prepared with rice flour, moong dal and spices, this traditional snack is savoured specially during festivals like Diwali and Dusshera.

WhatsApp Image 2022-09-26 at 10.13.08 PM

Medu Vada

This deep-fried lentil-based snack is commonly prepared at home and is best served with sambhar and coconut chutney.

WhatsApp Image 2022-09-26 at 10.16.17 PM

Uppindi

This comforting snack is similar to upma and is prepared with raw rice rava and variety of dals.

WhatsApp Image 2022-09-26 at 10.24.47 PM

Palakayalu

This tiny and crunchy snack is made with rice flour and freshly grated coconut along with hint of spices like hing.

WhatsApp Image 2022-09-26 at 9.33.50 PM

Mirchi Bajji

This popular snack is prepared by stuffing mirchi with tamarind pulp, chaat masala and spices like cumin seeds.

WhatsApp Image 2022-09-26 at 10.13.09 PM