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Tried These Snacks From Tamil Nadu?

By Nikita Toppo

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These traditional snacks from Tamil Nadu are perfect to pair with your evening tea.

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This crispy and zesty treat made with urad dal and rice flour is prominent in almost every household of the state.

Murukku

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This evening snack made with chana dal, onion and spices is crispy from outside and soft inside.

Masala Vada

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This traditional baked snack is made of rice flour that is usually stuffed with coconut and sugar.

Kozhukattai

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This deep-fried snack specially prepared during festivals like Janmashtami has both sweet and salted versions.

Thattai

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This crispy and crunchy snack is prepared from unripe jackfruit slices that are deep-fried in coconut oil.

Jackfruit Chips