By Nikita Toppo
These traditional snacks from Tamil Nadu are perfect to pair with your evening tea.
This crispy and zesty treat made with urad dal and rice flour is prominent in almost every household of the state.
This evening snack made with chana dal, onion and spices is crispy from outside and soft inside.
This traditional baked snack is made of rice flour that is usually stuffed with coconut and sugar.
This deep-fried snack specially prepared during festivals like Janmashtami has both sweet and salted versions.
This crispy and crunchy snack is prepared from unripe jackfruit slices that are deep-fried in coconut oil.