Tried These Parsi Non-Vegetarian Gems Yet?

By Tanisha Salwan

 Parsi cuisine consists of lavish feasts and diverse flavours. It has a plethora of vegetarian as well as non-vegetarian dishes that are absolutely lip-smacking. Let us see some non-vegetarian gems from this rich cuisine.

Patra Ni Macchi

It has fish filet coated with green chutney and steamed in banana leaves.

Image credits: Instagram/maasapune

Chicken Farcha

This crispy fried chicken when served with green chutney, tastes amazing.

Image credits: Instagram/namrathakumar29

Mutton Dhansak

This Parsi style mutton curry is a beautiful amalgamation of flavours.

Image credits: Instagram/masalatheory

Sali Murghi

It has chicken cooked in a blend of spices and topped with fried potato shreds.

Image credits: Instagram/fuzzefood

Keema Samosa

These keema stuffed samosas have their roots in a Parsi kitchen.

Image credits: Instagram/fuzzefood