Planning to visit Kashmir? Don’t forget to try out these traditional desserts.

Prepared with whole wheat flour, this delicious dessert goes well with the popular sheer chai. 

Made with rice, milk and dry fruits, this delicacy is served in traditional earthen bowls called ‘shikoras’. 

It is made with milk, vermicelli, tapioca pearls along with basil seeds that add a unique flavour and texture to this dessert. 

Loaded with dry fruits, this traditional delicacy helps to wade off chillness during winters of Kashmir. 

Also known as sheer korma, this popular dish is specially made during the festival of Eid.