By Tanisha Salwan
This kadhi is thick creamy gravy made with besan, spices, chilies and has fried pakodas.
This kadhi has turmeric, salt, cumin, fenugreek and dried red chilies.
Gujarati kadhi is mostly made without turmeric and is sweeter as compared to other kadhi varieties.
This kadhi is a super summer meal served best with steamed rice.
This kadhi has so many veggies and other vibrant flavours.
Image credits: Instagram/nikhilchandwani
Made with raw mango puree and butter milk, this kadhi can steal your heart in no time.