By Tanisha Salwan
It is a sweeter version of kachori covered with varq (a thinly beaten edible silver foil)
This kachori has a stuffing of urad dal and generally served with pumpkin curry.
It is a popular delicacy in some parts of Uttar Pradesh, Madhya Pradesh, and Rajasthan.
It is served with ghee-filled halwa and is a combination of sweet and salty.
It is a kachori shifted towards chaat probably because of its puffed-up look.