By Nikita Toppo
The perfect combination of flavours and texture will surely make you fall in love with these appetizing Indian seafood dishes.
This spicy, tangy prawn roast cooked with curry leaves and thick roasted desiccated coconut offers a perfect balance of chilies, spices, and tamarind.
This delectable prawn recipe is typically prepared with tomato, shallots, tamarind, black pepper, coconut, and ginger curry and goes well with parathas, and rice.
It’s a fresh lobster tail char grilled with tandoori spices and is often served as the star of every Indian special occasion.
This dish offers a distinctive combination of creamy yellow coconut and ground coriander that gives a spicy, sour curry taste.
This onion-based curry cooked with tomato and black mustard offers a perfect blend of salmon and the warming aromatic masala blend.