By Nikita Toppo
We all cakes, muffins and cheesecakes, but do you know about these traditional Indian cakes?
The traditional milk fudge made of milk, sugar, ghee along with the hint of lemon juice is a popular dessert across India.
It is a light & fluffy sponge cake made with cardamon & topped with a sticky honey glaze containing bits of orange and coconut.
They are traditionally flavoured cakes made with a mixture of spices which can be prepared in many varieties.
Loaded with nutrients like vitamin and antioxidants, this cake is made by replacing all-purpose flour with millet flour.
It is a traditional Indian rum fruit cake originating and lending its name from the city of Allahabad, which is on high demand in the country during Christmas.