By Tanisha Salwan
It is a Filipino delicacy made from a hard-boiled duck egg, two to three weeks old.
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Created with fungus Ustilago maydis that infects specific corn plant strains, it could be found everywhere.
Cheese lovers, this is a traditional Sardinian sheep milk cheese that carries live insect larvae.
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This classic Asian delicacy preserves eggs in a mix of clay, quicklime, wood ash, and salt.
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Cockroach milk is said to be the newest superfood addition and is beleived to have higher protein content.