By Rittwik Naskar
A well done fish snack is always delectable. Here’s 6 snacks made out of fish in India.
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Popular in the streets of Amritsar, this appetizer sees a coating of besan and spices.
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Large cuts of boneless fish that are breaded and coated in an egg mixture and deep fried to give a crispy outer layer.
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Freshwater white fish cut into sticks, then breaded and deep fried till golden brown.
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Famous in Bengal, fish butter fry uses melted butter in the batter to give a decadent mouthfeel.
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Popular in Maharashtra, this spicy, fish snack is made using a thick batter of besan and red chilly powder, also sees an interesting history.
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Courtesy Mangalore, this fish snack is prepared using a semolina or rava batter that gives it a crispy texture on the outside.
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