By Nikita Toppo
Known for its variety of flavours, Karnataka cuisine is influenced from its neighbours like Kerala, Andhra, Tamil Nadu and Maharashtra. Here are five most popular food from the state.
Prepared without fermentation, this authentic dish of Karnataka is very easy to prepare and can be served with chutney, sambar or any curry.
This traditional chicken curry is prepared with succulent pieces of chicken cooked with flavourful spices and fresh coconut.
Made from gram flour, ghee and sugar, this simple yet rich sweet is popular all across the country.
Popular in almost every household of the state, this dish has a unique flavour that comes from the variety of vegetables and coconut used in it.
This comforting curry is made with pork mixed in strong spices and herbs that gives this dish bold flavours.