By Nikita Toppo
Here are five popular desserts from Telangana that are worth trying.
This quick and delicious dessert is made with semolina, coconut, ghee, milk and sugar along with flavouring of cardamom.
These steamed balls are made with rice flour and semolina as main ingredient that is specially prepared during the festival of Vinayaka Chavithi.
Mainly prepared during Telugu festivals, this rice-based dessert is stuffed with jaggery and mixed dal paste and served hot with ghee.
Also known as adhirasam, this protein-rich dessert is made from soaked rice, jaggery and ghee as main ingredients.
Made with urad dal, ghee and jaggery, this traditional ladoo is specially made in Telugu weddings.