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Tried These Desserts From Telangana?

By Nikita Toppo

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Here are five popular desserts from Telangana that are worth trying.

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This quick and delicious dessert is made with semolina, coconut, ghee, milk and sugar along with flavouring of cardamom.

Rava Ladoo

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These steamed balls are made with rice flour and semolina as main ingredient that is specially prepared during the festival of Vinayaka Chavithi.

Undrallu

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Mainly prepared during Telugu festivals, this rice-based dessert is stuffed with jaggery and mixed dal paste and served hot with ghee.

Poornaalu

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Also known as adhirasam, this protein-rich dessert is made from soaked rice, jaggery and ghee as main ingredients.

Ariselu

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Made with urad dal, ghee and jaggery, this traditional ladoo is specially made in Telugu weddings.

Sunnundalu