Tried These Desi Chicken Curries?

By Nikita Toppo By Nikita Toppo

[{"selector":"#anim-e9465dc8-546b-4519-8440-da9cae7f7ee6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-80f11366-d9a2-4a06-93f6-aa72bf788ac3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5573cc9a-b05d-4632-a2b6-c56e5766516f","keyframes":{"transform":["translate3d(0px, 235.52430%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Love chicken, but have you tried all these varieties of chicken curry?

Malvani Chicken Curry

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Chicken Tikka Masala

[{"selector":"#anim-2a0b34a8-ab87-44ff-8f0a-8f69edc9c0e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6157665b-ba27-48b5-8df4-e39759d7fa10","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1821245-25c7-4dd8-9e79-de338887d243","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dbce97a-1ad8-4bcb-91e5-78e7fe42fdb5","keyframes":{"transform":["translate3d(0px, 174.18981%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This delectable curd-based chicken curry is everyone’s favourite and serves as a whole meal when paired with roti or rice.

Butter Chicken

[{"selector":"#anim-ebbe7e11-9bd1-44d2-991e-320aec51b456 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fb660b5c-df34-4dce-8578-42e83c612533","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bab1743-ccb4-4151-b744-6d03c8e6ced4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0de89dcf-a1e9-431b-8458-a41f8842d376","keyframes":{"transform":["translate3d(0px, 138.20016%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepared by marinating overnight and roasting then cooking in tomato puree, cream and spices, this variety is popular throughout the country.

Murgh Rezala

[{"selector":"#anim-f3fe21f9-7321-477c-8d4e-b0ac72d60bc9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2b7bc8bc-5cf6-4362-bd0a-75946530df58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e64a26fb-57b6-4eee-998c-846f349ed4ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22505f48-5b17-4102-9f1c-c11b60935b91","keyframes":{"transform":["translate3d(0px, 174.18981%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This popular rich and robust Bengali curry is made with cashew nut paste, khoya and coconut along with boneless chicken.

Chicken Do Pyaza

[{"selector":"#anim-2bd27451-a125-47df-a734-01e515c74ea6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-24a8d3b2-7d6b-4817-8e2f-973eca62b4f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-179f2391-d446-4a6b-9bc4-a03937cca092","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a770102f-88f1-44ff-8034-1fc99c04046c","keyframes":{"transform":["translate3d(0px, 174.18981%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Punjabi curry is prepared with double quantity of onions as used in regular chicken curry along with freshly-made garam masala, cream and other spices.

Chicken Xacuti

[{"selector":"#anim-9056c5b8-3e6a-478a-91e6-027acd699489 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4e9ee2d6-e875-4c01-bb09-16b3bc728ecc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-289d98c8-ad6b-450c-9c57-f828cecfa080","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3a15360-438f-43c5-a886-ad1c3a900b2c","keyframes":{"transform":["translate3d(0px, 174.18981%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Goan chicken curry is cooked with a variety of local ingredients like coconut and white poppy seeds that gives the dish a distinct flavour.

[{"selector":"#anim-83775cb0-58bd-4325-a025-aa9aad051c47 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here To Read More