By Nikita Toppo
Love chicken, but have you tried all these varieties of chicken curry?
Prepared with coconut base and freshly-made malvani masala, this popular Konkan dish is perfect for spice lovers.
This delectable curd-based chicken curry is everyone’s favourite and serves as a whole meal when paired with roti or rice.
Prepared by marinating overnight and roasting then cooking in tomato puree, cream and spices, this variety is popular throughout the country.
This popular rich and robust Bengali curry is made with cashew nut paste, khoya and coconut along with boneless chicken.
This Punjabi curry is prepared with double quantity of onions as used in regular chicken curry along with freshly-made garam masala, cream and other spices.
This Goan chicken curry is cooked with a variety of local ingredients like coconut and white poppy seeds that gives the dish a distinct flavour.