By Nikita Toppo
Kick-start your day with these delicious breakfasts from Kerala.
This gluten-free pancake is prepared with fermented rice and coconut which has crispy edges and fluffy centre.
This traditional dish prepared with rice flour is pressed into thin strings like noodles and is best served with coconut milk and vegetable kurma.
Made with boiled eggs and coconut milk along with seasoning of spices and masala, this curry is often paired with appam or puttu.
Traditionally cooked in an earthen pan, this chewy dish prepared with rice flour is best served with mutton and chicken curry.
This scrumptious sweet treat is prepared with rice, jaggery and coconut then steamed in banana leaves which adds a rich layer to the dish.