By Nikita Toppo
Include beetroot in your daily meals with these recipes.
Give your regular paratha a twist by adding the goodness of beetroot along with pototo, onion and spices.
This crispy and delicious cutlet is made with beetroot, potatoes, semolina and spices that can also be paired with burger buns.
Made with grated beetroot and chopped spinach along with gram flour, this chilla is perfect for a quick and healthy breakfast.
This nutritious veggie can also be used to make a lip-smacking dessert when combined with milk, sugar and dry fruits.
This gorgeous and bright raita made along with yogurt and some seasoning along with the tadka on top can make you ask for more.