By Rittwik Naskar
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Jackfruit, a versatile fruit, is the new age mock meat as it is mostly used as meat replacement. Here are 5 jackfruit dishes from India that you need to try.
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This North-Indian style dish is made in a pressure cooker with whole spices, onions, tomatoes, coriander, green chillies, curd, and kathal, or unripe jackfruit cubes.
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Karnataka's stir-fried jackfruit dish sees mustard seeds, curry leaves, dry red chillies, and desiccated coconut blended and tossed with jackfruit pieces in a pan.
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Mildly spiced, dum cooked biryani with unripe jackfruit pieces that replaces meat in this vegetarian delight.
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Unripe jackfruit pieces cooked with fried onions, spices, and aromatics, in a decadent cashew nut and almond base gravy.
This popular South Indian dessert sees ripe jackfruit pulp cooked with jaggery and coconut milk garnished with chopped nuts.
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