Tried These 10 Popular Chaats Across India?

[{"selector":"#anim-b0c18e89-1d80-4a95-a7d4-374bdaa1b661 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-9d2a89a4-7025-4e35-a8fb-8a658c7ff489","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a53de26d-e95d-43e1-a953-e522ba5552d9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The word chaats originated from the connection to the taste and sensation of chatpatta. Chatpatta can be best described as salty, sweet, and tangy and is served in the form of snacks and foods. It might also be derived from the word chatna which means to lick. There are different types of delicious chaats across India. Take a look:

Aloo Chaat

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Bhelpuri

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Dahi Puri

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Radga Patties

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Dahi Vada

[{"selector":"#anim-4117c2b5-2218-4ee2-bb4f-e85abc9b1372 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-503a3da8-24e9-432f-a296-b8fb3f420cb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9acfcaa1-4e84-4929-a390-b277f3af9885","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76adf83f-41e9-467e-bdab-8569cb9909f7","keyframes":{"transform":["translate3d(0px, 133.13493%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Although the origin of the chat is unknown dahi vada has its presence in Delhi, Bengal, Tamil Nadu, and Karnataka, and Telangana. The chaat has vada made of dal and is dipped in curd and garnished with chutney and coriander leaves.

Palak Chaat

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Ram Ladoo

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Papri Chaat

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Samosa Chaat

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Sev Puri

[{"selector":"#anim-74cdc9ac-7237-445d-b6b3-9dcfe5eb7853 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f3b997fc-2ad0-4a01-89fe-a237589fd7de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90376790-bc1d-4e3a-ac09-b708ab857e0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9543711-4e9b-4497-b52b-4fc914d20e04","keyframes":{"transform":["translate3d(0px, 185.01460%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The snack hails from Mumbai and is tricky to make. Papdis are arranged on a plate after which mashed potatoes are placed on top followed by dahi, chutney, and sev.

[{"selector":"#anim-72943a1e-b13b-4da8-b8bd-0b1f6d732172 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More