Tried Salman Khan's Instant Onion Pickle Yet? Recipe Inside

By Tanisha Salwan Aug 16, 2023 Image Credit: Unsplash Image Credit: Unsplash

[{"selector":"#anim-b75eb219-45f9-4ba7-a357-7903c433fdcf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.541479707216364%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-44d92af0-2970-4fba-8d88-14385a4f75d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5050c614-6ce8-41a9-acf3-a26d3b40bea7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pickles are an essential part of a meal, isn't it? Among so many pickles that you've had, have you tried Salman Khan's special instant onion pickle? The actor had shared the recipe in January 2021, and it has been ruling the hearts of people since then. Best part? It gets ready in just 5 minutes. TAP TO VIEW THE RECIPE Image credit: beingsalmankhan/Instagram

Ingredients

[{"selector":"#anim-2e6c268b-f5b3-4beb-8bde-70154549c213 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3592033400275056%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5aa4499f-7e66-4bfd-9002-92a9165301b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-259c9718-679e-4cf8-a3ef-4afc69617b37","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc644ab4-a767-4201-b704-4e3ee7f1fa46","keyframes":{"transform":["translate3d(0px, 242.90937%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 250 gm small onions 1 tsp fennel seeds 1/4 tsp red chili powder 1 tsp kalonji 2 tbsp mustard oil Salt to taste Imag credit: Unsplash

Step 1

[{"selector":"#anim-7bc54f87-185f-4f67-9371-daa97947088a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3403cde7-f9d0-42a1-939d-4fd0836b88ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c6c08a7-6549-42c4-ae09-7203709669cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74f1190e-b448-4a32-917d-5b0ae0476fd0","keyframes":{"transform":["translate3d(0px, 209.92448%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add small onions to a bowl. If not small onions, you can take regular size onions and slice them. Image Credit: Unsplash

Step 2

[{"selector":"#anim-c9f94457-70f9-4364-b993-f9117fdb7a5d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-76c7b603-ff92-472c-a4d3-23e05032f23d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08fa1766-aa7d-41ff-898a-2154a64874f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4c4fd7a-4756-4e2a-95f8-2b7d2086bbf5","keyframes":{"transform":["translate3d(0px, 379.33733%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now, add fennel seeds, kalonji, red chili powder and salt to taste. Image Credit: Unsplash

Step 3

[{"selector":"#anim-e2c4eec5-f24f-42bf-b7d7-d3b546b42147 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d435b664-f6c8-4a58-9df7-22877d4c1110","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1112a9c-1b39-4528-ab51-82a763bd7542","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-512299fb-6e81-487e-ab66-62c711a438c3","keyframes":{"transform":["translate3d(0px, 379.33733%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix well so that spices coat the onions. Image Credit: Unsplash

Step 4

[{"selector":"#anim-fb96c4f9-291f-4a2b-9ef8-27e4d57b77d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a08abe12-420a-4f1c-9154-5d7ca151c836","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e52ae2d-3cc0-4405-818c-6d321c2c1455","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46a03f97-faa1-492c-ad75-324895260546","keyframes":{"transform":["translate3d(0px, 209.92448%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now, heat mustard oil and drizzle it over the pickle. It is advisable to use raw mustard oil for better taste. Image Credit: Unsplash

Step 5

[{"selector":"#anim-366c0ecc-394f-4788-af43-a9d8162d3436 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-32f34788-b014-4419-9f4c-71d1caec0b4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-844e5feb-9d8b-4d49-935d-5298409fc971","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b796309f-5fab-45a7-bde4-a7b72c78c03b","keyframes":{"transform":["translate3d(0px, 266.94098%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toss the bowl so that the onions, spices and oil get properly mixed together. Image Credit: Unsplash

Step 6

[{"selector":"#anim-78d521e3-dc16-4324-af7a-f4f3ed169a18 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a77188fe-4ea9-481e-b37a-8f4dc7c982b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ada3a613-b270-4ec4-a095-7adc26f23144","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d430ab86-2899-43a0-8e0d-79b4bc5ac350","keyframes":{"transform":["translate3d(0px, 266.94098%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Salman Khan's special onion pickle is ready. Serve with chapati or rice and enjoy! Image Credit: Unsplash

[{"selector":"#anim-d974ade1-2009-4374-9906-712c199b2958 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.162230594919688%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here, For More