By Nikita Toppo
Have you tried these delicious but lesser-known varieties of dosa yet?
This variety is from Karnataka and gets its name from its batter which is usually made thin as compared to regular dosas.
Made with a layer of tamarind and red chilli paste, this dosa is a mix of sour, salty and spicy flavours.
Popularly known as ‘king of all dosas’ this variety is made with different cereals like moong dal, bajra and jowar flour.
Loaded with gunpowder, this spicy dosa is usually not for the faint hearted.
Popular in South Indian households, this dosa is made with finely chopped cabbage along with other ingredients.
It is a mix of three mini dosas together which is served with several types of chutneys and spicy curries as well.